INSPECTION REPORT Health Protection DSEA-AHPTPL

PREMISES NAME Backstage Cafe		Tel: (604) 620-9544 Fax:
PREMISES ADDRESS 101 - 4601 Canada Way Burnaby, BC V5G 4X7		INSPECTION DATE January 17, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Benji Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 212661 of Jul-02-2014 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Provide a designated pair of gloves for handling clean dishware: staff was using the gloves used for washing. Alternatively, can remove gloves and handwash in between. Quat sanitizer by coffee bar ~ 50 ppm. Corrected. Solution was re-made at time. Operator to obtain test strips by July 9th. Corrected. Dishwashing staff advised EHO that utensils are sometimes not run through dishwasher, particularly items in contact with vegetables only. Any used food contact surfaces must be wash, rinsed and sanitized either via dishwasher or manually. Reviewed procedures with owner. Corrected.)

Comments

Mechanical dishwasher repaired. Rinse temperature at plate surface measured 74.9 degrees C - good Containers in the back cooler covered - good Permit posted in a conspicuous location - good