INSPECTION REPORT Health Protection CTIN-ATBW3V

PREMISES NAME Taco Time (Brentwood Town Centre)		Tel: (604) 291-7787 Fax:
PREMISES ADDRESS 747 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 21, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed food (lettuce and tomatoes) in the sanitizing sink where clean dishware are being sanitized. No sanitzer available in bucket or spray bottle at all. Only sanitizer is found in second sink. Corrective Action(s): Properly wash and RINSE off food in the same sink and ensure that all dishware and equipment are properly cleaned before submerging clean items into second sink for sanitizing. New staff was instructed to resanitize all dishware, emptied second sink and restart with 200ppm Quats. Instructed staff to make 200ppm Quats for food contact surfaces for wiping towels. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings identified in several areas: cupboard where taco shells are stored (1 dead mouse caught), behind two compartment sinks, beside drying rack and back storage shelving units all along floor. Corrective Action(s): Please remove droppings and carcass. Pest activitiy needs to be monitored more frequently through dropping removal and increase sanitation. Provide pest control reports from last three months to date for review. Email or provide onsite at next visit. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under hot holding unit in the front service area and under dry storage shelving units. Corrective Action(s): Please remove, sanitation level needs to improve especially when there is pest issue. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff purse stored on top of burrito/taco bread. Corrective Action(s): Relocate so that all staff belongings are stored together and not with food. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations: soap, paper towel hot & cold running water available Hot holding units: 60 to 80C (e.g. beans, rice, sauce, tatertots) Coolers: 4C Freezers: -14C Pop cooler: 4C Quats sanitizer @200ppm in the second sink Ice machine kept in sanitary condition, scoop stored outside No separate food storage in the mall