INSPECTION REPORT Health Protection YTAN-AG7VPL

PREMISES NAME Freshslice Pizza (Surrey)		Tel: (604) 957-2277 Fax: (604) 957-2282
PREMISES ADDRESS 101 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 30, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Balwant Dhana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink was not set up for sanitizing at the time of inspection. Operator stated she had just drained the sanitizing compartment. Corrective Action(s): Ensure to always have sink set up for proper warewashing when restaurant is in operation. Operator filled third compartment of sink with bleach and water solution; 100 ppm detected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was posted in the back by dishwashing area. Corrective Action(s): Relocated permit to the front wall, visible to public. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with liquid soap and paper towels - Bleach solution available in labelled spray bottle for sanitizing surfaces - Pizza warmer at ~40C; timing system set up on white board was up to date; leftover pizzas are discarded after 1.5 hours - Walk-in cooler at 3C - Walk-in freezer at -19C, upright freezer at -18C - Beverage cooler <4C - Pizza prep cooler ambient temperature and inserts with toppings were at or below 4C - Food storage organized - Foodsafe certified staff on-site - General sanitation satisfactory - Knives and knife rack maintained in sanitary condition - No signs of pests noted at time of inspection *Reminder to maintain daily temperature logs