Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-ABDRTF
PREMISES NAME
Greek Islands Restaurant		Tel: (604) 850-1613
Fax: (604) 859-1641
PREMISES ADDRESS
2686 Langdon St
Abbotsford, BC V2T 3L2		INSPECTION DATE
June 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
George Sahamis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

RE: outstanding permit fee - paid

Routine inspection: daily temperature logs are available on site and up to date
bar, glass washer - supplied with bleach sanitizer
low temp dishwasher- supplied with bleach at the final rinse
test strips area available
wiping clothes are stored in - quats
PCO is available on site , as certified pest control company.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-ABDRTF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: no new food items
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment