INSPECTION REPORT Health Protection AKAO-AC8T9R

PREMISES NAME Moreno's Market & Deli		Tel: (604) 534-4500 Fax: (604) 534-4610
PREMISES ADDRESS 230 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE July 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor Moreno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All of the outstanding issues from the previous inspection have been addressed and rectified. (Lumber and wooden pallets have been removed from the exterior perimeter of the building. Interior of the deli and meats coolers have been thoroughly cleaned. * Clean the lighting fixture in the walk-in freezer to remove debris. * Ensure to monitor and record temperature of all coolers in the store as well deli, bistro and meat sections. * Ensure the drip pans in both coolers are checked weekly for debris and ice-build up. Hot buffet items are no longer being offered from the bistro. Main walk-in cooler registered 2.5 degrees C. Meats/poultry display cooler below 4 degrees C. Deli Display cooler below 4 degrees C. Cheese display island cooler below 4 degrees C. Walk-in freezer below -18 degrees C. Bistro area line cooler below 4 degrees C. Produce coolers below 4 degrees C. Ice cream freezer at -16 degrees C. Dipper well provided for storing ice cream scoops. Hot holding of soups above 60 degrees C. 200 ppm chlorine bleach available for sanitizing meat equipment and knives. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AC8T9R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment