INSPECTION REPORT Health Protection MDIL-BE6SVJ

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE July 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection - temperature logs are in place. Write the actual temperature. - cutting are stored in sanitary manner - freezer oragnized and below -18 degree Celsius - personal items stored away from food prep area - no open bulk bags found at the time of inspection - single use plastic containers are no longer in use - no meats thawing at room temperature during the inspection - cardboard is no longer used to line shelves - items not needed for the operation removed from the food premises - cooler shelves cleaned and painted