INSPECTION REPORT Health Protection JKWK-CQJSXQ

PREMISES NAME Tim Hortons #4749		Tel: (604) 625-7787 Fax:
PREMISES ADDRESS 3122 Mt Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE April 3, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator states manager is sick and away from this location during the shift. No other staff member is certified in FoodSafe Level 1 at the time of inspection. At least one staff member must be certified in FoodSafe Level 1 on site. Corrective Action(s): Ensure at least one staff member is trained in FoodSafe Level 1 if working alone at kiosk location. Certify additional staff as needed. Correction required in 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Food is from an approved source. Ice machine is sanitary with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm and are time stamped to be placed within the hour - good. Food protected from contamination. Coolers at 4C and below. Hot holding units at 60C to 68C, soups and hashbrowns. Freezer at -15C at the time of inspection. Egg cooler at 3.5C. Permit posted at front service area.