INSPECTION REPORT Health Protection EMGE-AHQ27G

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE January 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ke Qiu Hu		NEXT INSPECTION DATE January 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): "True" brand prep cooler 10C at time of inspection. Used Delta Trak thermometer, checked/probed interior of fried beef in cooler Corrective Action(s): Adjust/service to maintain cooler less than 4C. Do not use until temperature maintains less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: "True" brand line prep cooler 10C Corrective Action(s): Have serviced to maintain less than 4C Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer in line prep cooler Corrective Action(s): Obtain a thermometer and place into prep cooler. Monitor temperature routinely (at least daily-morning and evening) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 235321 Hand sinks equipped with soap and paper towel Bleach solution available at back kitchen/prep area for wiping counters and food contact surfaces 3 compartment sink used to wash pots/pans