INSPECTION REPORT Health Protection FEMI-D3LSAA

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE March 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer in front and kitchen Corrective Action(s): No sanitizer detected in spray bottle an not in kitchen- it was made a time of visit- Ensure surface sanitizer is available at all time in front ( spray and bucket) and in third sink Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted staff are not following proper manual dishwashing steps Corrective Action(s): -Follow the 4 steps 1 wash 2. rinse 3 soak in sanitizer 4 air dry *** Repeated violation- ticket will be considered Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted food handler in back wearing gloves- making foods and touching dirty dishware- washing dishes and back to food handling Corrective Action(s): Food handler must wash /change gloves when gloves gets contaminated by touching dirty dishware or changing job - Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted foods not fully covered in kitchen and cooler Corrective Action(s): Cover all foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks -All coolers are maintaining foods at 4 degrees C. or colder. -All freezers are maintaining foods at -18 degrees C. or colder. ** Ensure to store dirty dish ware in wash sink or in mobile carts and follow proper manual dishwashing as : wash- rinse- sanitize- air dry ** Wiping rags must be stored in a bucket of sanitizer at all time ** Label all coolers and keep temp monitoring data ( at least twice daily and sanitizer level at least once daily)