INSPECTION REPORT Health Protection ALUI-AWGR8V

PREMISES NAME New York New York Greek Restaurant		Tel: (604) 572-4222 Fax:
PREMISES ADDRESS 301&302 - 6361 152nd St Surrey, BC V3S 3K8		INSPECTION DATE March 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Karageorgiou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Foods in prep inserts are now only filled half way and not to the top, discussed with head chef that whatever is in the inserts and not finished by the end of a meal service needs to be discarded -Did not observe any foods beings stored on the floor this time (Ie. bucket of potatoes not on floor underneath the dishwashing sink like previously) -FoodSafe certificate for both head chef and assistant were available on site **NOTE: These FoodSafe certificates were issued before 2013 and will expire this year on July 29, 2018 as per the provincial mandate. In order to renew, you can: 1) Retake the level 1 FoodSafe Course or 2) Go to FoodSafe.ca and take the level 1 online refresher course. You must renew your FoodSafe level 1 certificates before they expire.