INSPECTION REPORT Health Protection PKUR-CHNNUB

PREMISES NAME One 20 Pub and Grill		Tel: (604) 591-3519 Fax: (604) 591-3529
PREMISES ADDRESS 120 - 8037 120th St Delta, BC V4C 6P7		INSPECTION DATE August 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Lehnert		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #PKUR-CGQQYQ. Dry storage area has been cleaned and organized. Food has been raised six inches off the floor - good. Note: droppings behind laundry machine have not been cleaned. Please clean and sanitize this area. No other droppings observed and traps were checked - all were free of rodents. Pest control services are in place. Prep/line cooler at 2 C. Grill cooler - top drawer at 6 C and raw chicken at 6 C. During the inspection, staff filled the drawers with ice to help get to a temperature of 4 C or below. Continue to add ice to keep the cooler colder until the rubber gasket for the drawer is replaced/fixed. Do not use cooler to store foods for more than 2 hours if a temperature of 4 C or below cannot be maintained. Ceiling tiles and vents in kitchen have been cleaned. Fan in walk-in cooler still requires cleaning. Chemical bottles are labelled.