INSPECTION REPORT Health Protection 241820

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE November 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE November 21, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Some improvement to food storage practices, but egg noodles & rice storage practices not adequate. Too much/too large volume stored outside of refrigeration. Corrective Action(s): Discussed. *No need to bring rice/noodles out of walk-in cooler unless further processing is immediate. Review practice at follow up inspection date noted. Date To Be Corrected By: Nov. 21/18 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) - Re-using single service (takeout) containers to handle food on cook line, AND these containers have not been properly cleaned/sanitized, AND they can't be re-used or properly sanitized due to design. 2) - meat slicer not properly cleaned/sanitized after use. Corrective Action(s): 1) *Discard these containers and stop this practice immediately. Date to Be Corrected By: Nov. 21/18 2) *Ensure cleaned/sanitized after use. Date to Be Corrected By: Nov. 21/18 Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require improved cleaning and sanitization: - behind and around bin freezer (water and food product); - walls in food prep area (as discussed); - hand wash sink; - dishwash station; Corrective Action(s): * Clean up food prep stations (including around chopping block) by re-inspection date Date To Be Corrected By: Nov. 21/18 Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Work cloths excessively dirty. Corrective Action(s): Use clean uniform. * Recommend apron. Date To Be Corrected By: Nov. 21/18 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New beverage cooler purchased. - New prep cooler purchased. * New freezer on way?