INSPECTION REPORT Health Protection VTUR-AB5NQS

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE June 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Ensure all food equipment kept in food grade storage containers and not in cardboard boxes. Some equipment found in cardboard boxes. Do not store chemicals such as windex in food prep areas as this is not food safe. Chemical was removed from food prep area. Corrective Action(s): * All food equipment must be kept in food grade containers and not in card board boxes. Chemicals such as windex must be kept in separage area away from food/food equipment Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Still some cleaning to complete behind a freezer and under oven, etc. These areas must be cleaned and maintained regularly on schedule Corrective Action(s): * Complete all cleaning outstanding and maintain on schedule Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Upright cooler beside salad cooler requires repair to handles as they are broken and being taped to hold together. This is still outstanding from last inspection. Corrective Action(s): * Repair/replace handles on upright cooler and ensure in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted. Some cleaning still to be done in some areas. * Food was covered overall in storage * Cooler handles require repair/replacement on upright