INSPECTION REPORT Health Protection JMAA-BR2TYW

PREMISES NAME Chopstick Corner		Tel: (604) 780-0020 Fax:
PREMISES ADDRESS 100 - 2982 152nd St Surrey, BC V4B 3N7		INSPECTION DATE June 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Son Kang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Facility is in compliance with outstanding violations from the previous inspection. The following was noted: Sliding glass-door cooler at 4C. Compressor has been replaced on the unit New prep cooler in facility at 3C. Cooler has been relocated from the front of the hand wash sink into the area where the dry storage shelf used to be. Shelving has been moved to the side to accommodate this new cooler - arrangement accepted at time of inspection. Facility currently has adequate dry storage space Temperature logs present and up-to-date All hand wash stations were unobstructed and adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Operator to provide updated floor plan update of kitchen by July 7, 2020. Thank you for your co-operation.