INSPECTION REPORT Health Protection RLON-ABLUT5

PREMISES NAME Kohinoor Restaurant		Tel: (778) 855-9647 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE July 6, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Manjit Toor		NEXT INSPECTION DATE July 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Frozen samosas uncovered on tray resting on top of other frozen foods in chest freezer - please provide food grade containers for all foods, and keep them covered 2) Thawing fish stored over vegetables in walk-in cooler - store raw potentially hazardous foods on lowest shelves, never above ready to eat foods or produce 3) Light bulb covers missing from lighting over dishwashing area, and left-most bulb by grill - provide covers where missing Corrective Action(s): [TO BE CORRECTED BY FRIDAY, JULY 8TH, 2016] Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles of refrigeration units are unclean. Corrective Action(s): Please clean door handles of refrigeration units. [TO BE CORRECTED BY FRIDAY, JULY 8TH, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Standing fridges, and walk-in cooler hold below 4 degrees Celsius - Chest freezer holds below -18 degrees Celsius - Hand wash sinks are stocked with hot and cold running water, soap, and paper towel throughout premise - Dishwasher reaches 72 degrees Celsius at plate surface - 100ppm chlorine bar towel soak available - Screen door provided for back kitchen door - No signs of pest activity throughout kitchen - Cook line is free of grease/food debris accumulation, and is well kept ***Note: Hand delivered letter for Outstanding Health Permit Fee during inspection; collected cheque