INSPECTION REPORT Health Protection VTUR-B6PQZ8

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE November 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out facility behind equiment and at bases of food equipment that requires more frequent maintenance Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Paint on walls has deteriorated and requires upgrade(walk-in cooler walls and door); also, hand sink cabinet has deteriorated too and requires replacement; floor in walk-in cooler requires replacement; also, any other counters etc., requires replacement Corrective Action(s): * Ensure all walls and counters and other deteriorated areas repaired/replaced and in proper working order Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Food was covered in storage * Hand washing sinks had liquid soap and paper towels * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Menu still same; food safe level 1 was updated * Monitoring records were available but cleaning records were not up to date * Note: some upgrades to be done to surfaces and walk-in floor and where deteriorated