INSPECTION REPORT Health Protection CTIN-AXVUTF

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE April 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw eggs stored in cooler #3 were at 9.7C; milk to go stored in front retail cooler measured at 7.5C. Corrective Action(s): Manager transferred raw eggs to working cooler #4 at 4C. To go milk transferred to working cooler. Ensure to store all potentially hazardous food at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Metal frying baskets for storing fries amongst other equipment were placed improperly in the dishwasher so that not all surfaces of the equipment can be properly washed. Corrective Action(s): Ensure that utensils and equipment are placed in single layer on dishrack for proper warewashing. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around dishpit area (rice cooker, walls), ants crawling around orange juice machine. Corrective Action(s): Please do a deep clean in affected area and machines as directed by next follow up inspection. Remove all food debris/organics, and sugar substance. Request for overdue pest control service (bimonthly service, last report was Dec 2017). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris around juice and pop machine, flooring around dishpit. Mould on wall by handwashing station near office desk is still present. Corrective Action(s): Deep cleaning around these areas is required. Please remove the mould and recaulk the handwashing station as per request from last routine inspection. Complete all by next follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser by juicing machine is broken. Corrective Action(s): Please repair paper towel dispenser asap. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Staff purse is placed on the flats of burger buns in the back. Corrective Action(s): Please ensure all staff belongings are kept upstairs where the area is designated to store staff items. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer inside cooler #3. Corrective Action(s): Please instsall a working, accurate thermometer for the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Prep coolers: <4C Freezers: -14 to -16C Walk-in freezer: -12C Hot holding units: 60 to 72C (burger patties, chicken strips, fries, gravy etc.) Dishwasher (high temp): 73.4C at plate, see thermo-label *Please refrain from leaving the plastic scrub in the dishwasher to wash as the plastic/rubber may not be dishwasher safe. Quats sanitizer @200ppm, test strips onsite Condiments are logged 2/4 hour rule Temperature logs: to date however, week of April 16, 2018 has been completed already although today's entry should be the only entry *Please speak to staff re: temperature records so that it is done properly and accurately Steritech service reports reviewed onsite, see comment under code 304.