INSPECTION REPORT Health Protection 237916

PREMISES NAME Little Caesars Pizza (Abbotsford)		Tel: (604) 504-4600 Fax: (604) 820-8524
PREMISES ADDRESS 110 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 10, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chet Powell		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed on counters. If wiping cloths are reused, they must be stored in sanitizer solution when not in use to prevent cross contamination and bacterial growth. Discussed use of sanitizer buckets. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and flour build up observed on oven hood and back of oven. Clean the oven hood and surrounding area to prevent contamination of food items. Build up of food debris along walls, in oven's and on racks in walk in cooler. Clean the above areas to prevent attracting pests and contamination of food. Corrective Action(s): Correct by Aug 17/17 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had Foodsafe Level 1 training or equivalent. At least one staff member on shift must have FoodSafe training at all times. Corrective Action(s): Correct by Jan./18 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in conspicuous location Hand sinks equipped with hot and cold running water, liquid soap, and paper towel. Cold holding units were 4 C or colder, freezer units were - 18 C or colder. Hot holding (pizza) was > 60 C All food items covered and labeled (ensure items in prep table are covered if not in use) Washroom facilities in good sanitary condition and stocked with liquid soap and paper towel. No pest activity observed at time of inspection, continue to monitor Temperature logs available but not up to date. Staff had clean uniforms and hair control. Quats sanitizer available in 3 compartment sink and spray bottles at 200 ppm. Chemicals stored safely and labeled. Recommendations: Store clean wiping cloths in bin to prevent them from being soiled. Move boxes on floor in walk in cooler to shelves to prevent attracting pests and make cleaning underneath shelving easier. Locate testing strips for Quats sanitizer to confirm concentration. Maintain temperature logs on a daily basis for all cobblers, freezers, and hot holding units. (thermometer available for all cold holding units.) Trans fat audit conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237916
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Little Caesars crazy bread spread 0 % trans fat Gold n sweet liquid margarine 0 % trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment