INSPECTION REPORT Health Protection LKIM-BULLSG

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE October 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE November 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Battery for paper towel dispensing unit in washroom appears to require replacement. Paper towel available for use on back of toilet. This is not sanitary. . Corrective Action(s): Ensure battery is replaced in paper towel dispensing unit. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple violations observed: - Scoops found inside dry storage food bins. Scoops do not have handles and are bowls and containers. This has the potential to contaminate food items. - Scoop for rice found in water 26 degrees Celsius. - Employee medicinal container found on upper shelf of food preparation area. Staff asked to remove item from food preparation area. . Corrective Action(s): . - Do not leave scoops inside bins. Remove once used and run through dishwasher. - Place scoop on ice or wash-rinse-sanitize after each 2 hour interval. - Ensure all personal items are removed from food preparation area. Medicinal items are not to be stored in food preparation areas. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean the following areas: - Floors. Food items found in back corners where floor meets wall junction. - Clean shelves as food debris has accumulated - Clean exterior and interior of all containers storing food equipment as food debris has accumulated - Clean bar beverage nozzle as interior is dirty. - Clean cooler seals and handles as food debris has accumulated. - Rodent droppings found on plate on lower shelf under disposable metal baking trays. Clean and organize area. Discard/remove any items not necessary for business. Ensure area is treated with 200ppm Chlorine. . Corrective Action(s): . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - traps empty - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (80) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - FoodSafe Certified staff present during inspection COVID-19 WORKPLACE SAFETY PROTOCOLS: - Staff wearing masks in patron area and back kitchen area - Plexiglass partitions in place - Maximum seating of no more than 6 patrons in place NOTE: EHO measured seating in restaurants. Currently the backs of seats are less than 2 meters in some areas. Currently seating does NOT comply with Provincial Health Orders: "10. There must be a distance of two metres between the backs of the seats of patrons seated at adjacent tables or booths, even if members of the same party are seated at adjacent tables or booths, unless the adjacent tables or booths are separated by physical barriers. ". Owners must ensure facility is FULLY COMPLIANT with all aspects of Provincial Orders. Ensure seating at bar area also meets with Orders. Move seating to accommodate spatial separation of guests not within same party.