INSPECTION REPORT Health Protection MLUO-AF2MMX

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE October 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE October 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwasher had 50 ppm chlorine residual. However, dishwasher was tested several times. Rinse cycle was rinsing off all chlorine. Corrective Action(s): Service dishwasher to ensure there is constant chlorine residual. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F232754: Hand wash sinks equipped with liquid soap and paper towels. Bleach sanitizer (in buckets) measured >100 ppm. Walk-in cooler and prep line coolers were 4 deg C or colder. Freezers were at -18 deg C or colder. Hot holding for rice was above 60 deg C. Temperature log was available and up to date. Food items were stored off the floor. General sanitation was good. Washroom was clean and stocked with sanitary supplies.