INSPECTION REPORT Health Protection VCHN-CNNPKT

PREMISES NAME Twin Bridges Restaurant		Tel: (604) 540-9498 Fax:
PREMISES ADDRESS 1 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE February 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection dishwasher registering 0ppm chlorine during the final rinse cycle. Operator stated sanitizer line is clogged and has called for servicing. Servicing to be done February 3 or 6. Corrective Action(s): Operator properly demonstrated manual warewashing procedures with a final rinse in 100ppm chlorine in the 2 compartment sink. Note: premise is closed on Sat/Sun. Adequate supply of takeout single service utensils onsite. . Premise to continue manually warewashing with a final rinse in 100ppm followed by air drying until low temperature dishwasher is serviced. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection liquid soap dispenser at the staff washroom hand sink empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection dishwasher registering 0ppm chlorine during the final rinse cycle. Operator stated sanitizer line is clogged and has called for servicing. Servicing to be done February 3 or 6. Corrective Action(s): Operator properly demonstrated manual warewashing procedures with a final rinse in 100ppm chlorine in the 2 compartment sink. Note: premise is closed on Sat/Sun. Adequate supply of takeout single service utensils onsite. . Premise to continue manually warewashing with a final rinse in 100ppm followed by air drying until low temperature dishwasher is serviced. . Service the low temperature dishwasher immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink, 2 compartment sink, and kitchen hand sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Reminder, dilute 1 oz of regular unscented bleach to 1 gallon of water. Front display cooler with inserts and under the counter section at or below 4 degrees C. Soup hot held above 60 degrees C. Main hot holding units preheating at time of inspection. Preparation cooler inserts and lower section at or below 4 degrees C. Walk in cooler at 2-3 degrees C. Domestic cooler at 4 degrees C. Freezer section at -18 degrees C. Storage area freezers at or below -18 degrees C. Permit posted in front area. FOODSAFE requirements met at time of inspection.