INSPECTION REPORT Health Protection JCRH-B3EUWJ

PREMISES NAME Subway #15368		Tel: (604) 420-7822 Fax:
PREMISES ADDRESS 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE August 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE August 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: -Insects and larva (dead) were noted in back storage area in crevices between wall and floor and at corner of cardboard box (paper records inside) Corrective Action(s): -Contact Pest Control Technician to identify and provide treatment for insects. Follow instructions of the Pest Control Technician -Remove any items not required for the food premises, excess paper goods and boxes affected by pests. -Submit copy of service report from Pest Control Technician to undersigned. [Correction date: 14-Aug-2018] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Dirt, debris noted on floor under shelving in back storage area and area where pests observed. Back area is cluttered with items not required for the food premises. Corrective Action(s): -Remove any items not required for the the food premises. -Move all moveable items off of the floor and thoroughly clean floor to remove all dirt/debris paying particular attention to hard to reach areas. Keep floor area clear to facilitate cleaning and monitoring for pest activity. [Correction date: 14-Aug-2018] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator not present. Neither staff on duty have completed Foodsafe level 1 training. Corrective Action(s): In Operator's absence, ensure 1 staff member has completed Foodsafe level 1 training. Ensure sufficient Foodsafe certified staff to allow for adequate coverage. Staff on duty reported they are registered for an upcoming class. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink and washroom sinks supplied with hot/cold running water, liquid soap and paper towel -Sandwich line coolers at 3C, 4C -Walk-in cooler was at 3C. Foods were covered and labelled. -Walk-in freezer was at -19C -Beverage cooler was 3C -Hot holding of soup, chili, and meatballs was >60C -Temperature records were up to date and appear to be completed consistently. Ensure corrective actions are recorded when required temperature not met. -Quats sanitizer 200ppm present in spray bottles and dispenser at 3 compartment sink. Sink was being re-filled at the time of the inspection.