INSPECTION REPORT Health Protection ECAO-CELUPF

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE May 20, 2022	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE June 10, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: NEW OBSERVATION AGAIN observed under the wok and fryer cooking line the floors are filthy with food debris/grease. Corrective Action(s): These areas MUST be degreased and cleaned nightly all the way to the back wall Operator to verify this weekend the cleaning has been completed Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor re-tiling STILL not completed -still to do is under the cooking line Uneven, disjointed old tiles still there and cannot be cleaned/disinfected properly Corrective Action(s): Correction Order issued One more month provided until increased enforcement Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler in kitchen has been repaired -temperature of inserts 4 deg C (chicken) Back screen door self-closes completely Operator has a few eggs at a time out for cooking single dishes and not storing pooled raw egg in fridges Handsinks adequately stocked -clear for use