Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AFKV6J
PREMISES NAME
Prab Restaurant Ltd.		Tel: (778) 251-6900
Fax:
PREMISES ADDRESS
9253 120th St
Delta, BC V4C 6R8		INSPECTION DATE
November 10, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balwinder Lal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The temperature of the green chest freezer and refrigerated make table were too warm. Freezer was at -1C(30F) and cooler was at 8C (47F). Should be -18C(0F) and 4C(40F). Cooler has been taken out of service. The foods inside have been moved to another fridge and freezer unit.
Corrective Action(s): Repair the units. Do not store food in the fridge until temperature is cold enough.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No obvious signs of pest noted.
Dishwasher temperature is satisfactory.
Use only clean rags and store used rags in a bleach solution.
A washroom has been installed where there used to be a storage room.
The two door refrigeration unit has been taken out of service.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AFKV6J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment