Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B8EQS3
PREMISES NAME
Fox's Reach Pub and Grill		Tel: (604) 465-7715
Fax:
PREMISES ADDRESS
300 - 20398 Dewdney Trunk Rd
Maple Ridge, BC V2X 3C9		INSPECTION DATE
January 14, 2019		TIME SPENT
0.9 hours
OPERATOR (Person in Charge)
Justin Gallop		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Underside of shelving above food preparation surfaces requires cleaning due to food splatter build up
Clean top back side of sandwich prep coolers
Floor in beer/keg cooler requires cleaning in the hard to reach areas.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Many fluorescent light fixtures in the kitchen require bulb replacement.
Replace missing shattershield covers on fluorescent light fixtures
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bar glasswasher now using Iodine as a sanitizer. Recommend purchasing a titration test kit. The titration test kit is much more accurate than the standard test strips when working with small ppm levels/increments.
Ensure bar logs are recorded daily
Dishwasher at approx 150ppm chlorine. Wash temperature at 120F. Soap dispensed into wash cycle.
ice machine (Top side) is clean
All cold holding equipment cold holding at <4c
Hot holding at >60c;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B8EQS3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment