INSPECTION REPORT Health Protection ACLK-BAGSY5

PREMISES NAME Sushiwa		Tel: (604) 846-1113 Fax:
PREMISES ADDRESS 102 - 5625 Promontory Rd Chilliwack, BC V2R 4N5		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeongja Hwang/Sang Keun Oh		NEXT INSPECTION DATE March 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both bar fridges at the front were above 4C. Smaller fridge at 12C internal temp of noodles and taller fridge at 11C internal temp of noodles. All potentially hazardous food has been discarded. Corrective Action(s): Adjust or repair coolers so they are at 4C at all times Maintain temperature logs daily to ensure coolers are operating correctly. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both bar fridges at the front were above 4C. The smaller fridge was at 12C internal temp, and taller fridge was at 11C internal temp Corrective Action(s): Adjust or repair coolers so they are at 4C at all times Maintain temperature logs daily to ensure coolers are operating correctly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -fridge and freezer temps all met health requirements except two bar fridges at the front (see violation) -rice, teriyaki at 60C or above -Bleach spray bottle at 100ppm -dishwasher at 50ppm Cl -general sanitation good -temps logs have normally been maintained except for the last two days however all the temperatures are the exact same. Ensure the accurate temperatures are being recorded to ensure coolers, freezers and hot holding is working properly