INSPECTION REPORT Health Protection JCHW-B9SRV9

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE February 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice machine top filter area was found to be dirty. Corrective Action(s): Ensure top of ice machine is opened and cleaned and sanitized on a regular basis to prevent contamination of ice. Ice machine was disconnected for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A container of paneer in the back walk-in cooler was uncovered and a container of butter sauce in the main walk-in cooler was stored uncovered under the alcohol dispenser area. 2) Flour scoop was found stored inside the ingredient container. Corrective Action(s): 1) Ensure foods are properly covered to prevent potential contamination of foods. Items were covered or relocated at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoop was removed from the flour at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer container in the front was unlabelled. Corrective Action(s): Ensure all chemicals and containers are properly labelled to prevent accidental mixing or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Main walk-in cooler was at 3C to 4C. -Back walk-in cooler was at 3C. -Back walk-in freezer was at -17C. -Prep coolers were at or below 4C (top and bottom). -Upright freezer was at -15C. -Chest freezers were less than -18C. -Hot potentially hazardous foods were probed at approximately 5C. Potentially hazardous foods need to be cooled to 4C. In order to accomplish rapid cooling, staff can use the following practices: fill cooling containers less full, leave container cover slightly off to allow for steam to escape, use the walk-in freezer to assist in rapid cooling, use ice wands, and other methods discussed in FoodSafe Level 1 -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing better hand hygiene practices. -Bleach sanitizer pails were tested at 200ppm. Pails in the kitchen were prepared when staff arrived in the kitchen and containers were proper labelled. -Raw meats were stored below ready-to-eat foods. -General sanitation satisfactory at the time of inspection. Some additional cleaning required in the far prep cooler. -Facility is serviced by a professional pest control operator at least monthly. Inspection reports for February 08, 2019 February 19, 2019 indicated treatment for rodents and cockroaches. A few droppings were found in the banquet area. Disinfect these areas with 1:10 bleach. Pest issues have improved significantly from the previous routine inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until July 31, 2023. -Please contact the inspector if you have any questions or concerns.