INSPECTION REPORT Health Protection MLUU-CHJV3G

PREMISES NAME The Caterer		Tel: (604) 537-7527 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE August 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Shay Kelly		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler in the back is sitting at 10-12C air temperature. Food was probed - sitting at 12C. Ensure that all potentially hazardous food is thrown out. Wraps were made today. Staff indicated that ingredients were pulled from working coolers. Wraps and other food made today, were placed in other coolers at Dageraad Brewing with operators permission. Food will be kept there until delivery today. Corrective Action(s): have maintenance done on the walk in cooler. Cooler must maintain 4C or less. Correction: as soon as possible Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High Temperature dishwasher does not reach 71C at the plate. Recorded temperature: 69C after running it three times. Corrective Action(s): Ensure that the high temperature dish washer reaches 71C at the dish plate. correction date: as soon as possible Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found along the back right most wall (behind the row of freezers) when entering the facility. Corrective Action(s): Clean and sanitize the area for mouse droppings. correction date: as soon as possible Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walk in cooler does not maintain 4C or less. Corrective Action(s): fix walk in cooler so that it can maintain 4C or less correction date: as soon as possible Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

QUAT sanitizer around 200ppm One employee has valid FOODSAFE Level 1 , until 2027 Food is stored off the ground. Freezers are around -18C, food frozen on the inside. Three standing fridges around 4C. *see note about walk in cooler Handwashing sink has hot/cold running water, soap and disposable paper towel Reminder that temperature logs of all fridges and freezers must be kept daily.