INSPECTION REPORT Health Protection ECAO-CXNVAD

PREMISES NAME Taku Japanese Kitchen		Tel: (604) 419-0233 Fax:
PREMISES ADDRESS 7608 Royal Oak Ave Burnaby, BC V5J 4K8		INSPECTION DATE November 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyunju Tark		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

4-door sushi display 4 deg C 1-door display 3 deg C 2-door upright stainless 3 deg C Mini-fridge 4 deg C Hot held miso 80 deg C Reviewed Manual Wash Method -as per sign posted: wash-rinse-sanitize with bleach >100ppm as per operator test strips Sanitizer spray >100ppm chlorine residual General sanitation good -no signs of pests Operator is monitoring for pest with sticky pads throughout restaurant Handwash sinks adequately stocked paper towels dispensed, pumped soap -clear for use NOTE: operator plans to add a few dining tables -ensure 10 seats or less