Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-ANSUHM
PREMISES NAME
Panago #33		Tel: (604) 664-1305
Fax:
PREMISES ADDRESS
102A - 6569 Kingsway
Burnaby, BC V5E 1E1		INSPECTION DATE
June 29, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
9 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # ECAO-AMATV6 of May-12-2017
Adequate handwashing stations not available for employees [s. 21(4)] (3-compartment sink soap dispenser is empty)
Comments

Follow-up inspection:

-Coving installed on all floor-wall joints in the kitchen and front preparation area
-shelving installed in dry storage room and walk-in cooler -lowest level is >15cm off
-handwash sinks paper towels in dispenser, pumped soap, hot/cold water and clear for use
-Area for employee personal effects is designated away from foods: ie. hooks on the washroom door was discussed
-FRP board all in-place, sinks and equipment such as the dough mixer all in place
-All fridges at or below 4 deg C
-Hot holders at or above 60 deg C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-ANSUHM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment