INSPECTION REPORT Health Protection MBEK-CE3QQP

PREMISES NAME Martino's Cappuccino and Coffee Bar		Tel: (604) 538-7808 Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Martino		NEXT INSPECTION DATE May 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): An acceptable food contact surface sanitizer was not available at time of inspection (for example, bleach water sanitizer at 100 to 200 ppm chlorine). Corrective Action(s): Bleach water sanitizer was prepared at time of inspection and measured at 100 to 200 ppm chlorine. Ensure that at all times, an appropriate surface sanitizer is available to be used as the final sanitizing step for equipment, utensils, and surfaces. Manual ware washing poster was provided to operator at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at front hand washing sink. Corrective Action(s): Single use paper towels supplied. Ensure that at all times, all hand sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Note: Cloth towels are not suitable for drying hands as they may potentially re-contaminate hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice cream scoops stored in stagnant water. Dipper well faucets not turned on at start of inspection. 2. Sponges used to remove residual water from scoops. Corrective Action(s): Ice cream scoops removed and cleaned and sanitized at time of inspection. Sponges to be removed from the premises today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Owner states bar glass washer is not in use. Corrective Action(s): Ensure bar glass washer is operational and in good working order. Date to be corrected by: May 10, 2022. Note: Three compartment sink is also available for manual ware washing at this time. Owner states only single use cups / utensils are provided to customers. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cold holding units lack accurate thermometers. No thermometers available for refrigerators. Corrective Action(s): Ensure thermometers accurate to +/- 1 degree C are provided for cold holding units. Date to be corrected by: May 10, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers satisfactory. Bleach available on site. General cleaning good. No signs of pest activity observed at time of inspection.