INSPECTION REPORT Health Protection MKIM-CEBUCP

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE May 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jordan Jansson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Fly trap observed above pizza prep area 2) Food kept on floor in the walk in cooler Corrective Action(s): 1) Operator removed fly trap at the time of inspection. 2) Operator relocated food items at the time of inspection. Ensure food is kept off floor to facilitate in proper cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - Walk in cooler 3C - Freezer -18C - Hot hodling 72C - Operator reports hot held pizzas are discarded after 1.5 hours - 3 compartment sink equipped with QUATs dispenser and sink plugs - Sanitizer spray bottle stocked with 200 ppm QUATs - Kitchen utensils kept in a clean and sanitary manner - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Chemicals kept away from food items NOTE: Recommend installing a heat stable thermometer in hot holding unit