INSPECTION REPORT Health Protection JFEN-BJ5NRZ

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE November 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JFEN-BHX29U of Nov-14-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Quat sanitizer was dispensed into three compartment sink and found to have a maximum reading of 150 PPM Quat residual after numerous tries. Quat bottle was found to be relabelled with bleach water that was almost worn off. It measured approx 25 PPM chlorine residual. Correction: Staff are to mix a bleach water solution in the sink for sanitizing until the dispenser of quat is found to have a 200 PPM quat residual. Do not mix bleach water with quats.

Comments

The majority of cleaning has been carried out. A few items still require addressing including refinishing behind and around sink. Under grill and on top of cooler under hot holding unit still require cleaning. As well, the computer screen, cables and the soup warmer are still in need of cleaning. Note: Professional cleaner expected to carry this cleaning out this week. If soup warmer cannot be adequately cleaned, then a new one will be required. Sanitizer unit has been fixed and is now providing a 200 PPM quat residual. The rusted racks in cooler have been cleaned.