INSPECTION REPORT Health Protection ABAI-B4QP24

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE September 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher on site is still broken. Premises only has a two compartment sink for warewashing. No contact has been made by owner of premises regarding status of dishwasher. Corrective Action(s): Repair/replace dishwasher. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dishwasher on site is still broken. Removal of dishwasher is not a satisfactory option as the premises has been approved to operate with a dishwasher and two compartment sink. No contact has been made by the owner of the premises regarding the status of the dishwasher. Corrective Action(s): Repair/replace dishwasher so that it is functional and the premises can be maintained as per the approved plans. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less. Freezer -18C or less. - Ice water placed into wells for toppings. No toppings prepped/stored at room temperature at time of inspection. - No hot holding available at time of inspections. Hot holding units were being preheated. - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - All stored foods appeared protected (ie. off the ground, covered..etc). - Lights in food preparation areas had covers. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - Good general sanitation. No obvious signs of pest activity noted at time of inspection. - Quat sanitizer at 200ppm. Test strips available to verify concentration of sanitizer solution. - ** Operator on site did not have her foodsafe certificate available but thinks she took the course about 3-4 years ago. If foodsafe training was taken prior to July 2013 then recertification is required. Look into this and inform inspector of status within 2 business days.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4QP24
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment