Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B6WVZR
PREMISES NAME
Poseidon Greek Restaurant		Tel: (604) 534-3900
Fax: (604) 534-0748
PREMISES ADDRESS
20795 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
November 27, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alkiviadis Zarmakoupis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease and food debris noticed in the following areas of the kitchen:
1. The tiled floor in front of the walk-in cooler
2. Floor in the corners under the shelves and equipment
3. Floor underneath and behind the the double door freezer
4. Floor underneath and behind all e.quipment and in all hard to reach areas.
5. Shelves above the hot holding units.
6. Dishwasher side panels.
Corrective Action(s): Throughly clean the above areas to remove all food and grease build up. This will also help to prevent pest issues. ( By Nov. 30, 2018)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # AKAO-B23TFQ of Jun-25-2018
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Quats sanitizer ( Pro Quats) tested 50 ppm in most spray bottltes. The dispensing system does not appear to be functioning or lablelled properly.)
Comments

* Ensure to use an appropriate de-greaser for cleaning the floor as per manufacturer's instructions.
* Re-install missing tiles in front of the walk-in cooler or re-level the floor to ensure proper cleaning in that section. ( ASAP).
* Coca-cola cooler in the front bar section registered 6 degrees C. Repair or adjust as necessary to ensure it maintains 4 C or below.
*Ensure to test the quats sanitizer from the dispenser and chlorine sanitizer in the dishwasher once/day.

Walk-in cooler: 3.4 degrees C.
Preparation cooler below 4 C.
Small bar fridge < 4 C.
Hot holding of potatoes and rice > 60 C.
Dishwasher final rinse: 100 ppm chlorine at the plate surface
Quats sanitizer in the spray bottles tested 200 ppm.
Hand wash sinks stocked with liquid soap and paper towels.

General sanitation requires your regular attention.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B6WVZR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment