209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Food observed uncovered in the walk-in cooler (raw fish, potatoes-cut, soup, etc), under counter cooler (raw fish) and beverage cooler (lettuce).
2) Raw meat was observe on the top shelf in the walk in cooler next to the fan and above ready to eat foods. Cross contamination may occur
Corrective Action(s): 1) Ensure all food products in cooler are covered either with lids or food grade plastic
2) Ensure all raw meat/fish/chicken products are stored *below* read to eat foods.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rubber seal around the back end door was broken/not in good condition. The opening may allow for the entrance of pests.
Corrective Action(s): Replace the seal around the rear door. Monitor for any pest activities.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and dust accumulation observed throughout the premise (including but not limited to): the shelves where plates are stored, inside utensil cutlery container, under counters, inside walk in and under counter coolers, etc.
Corrective Action(s): Conduct a thorough clean of the above noted areas and entire premise. Due: April 27, 2023
Violation Score: 3
|