INSPECTION REPORT Health Protection ANAN-BMYSUK

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE March 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE March 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) The dishwasher rinse did not have any sanitizer in it even after 3 tries. 2) The sanitizer concentration in the buckets and spray bottles was only 50ppm. Corrective Action(s): 1) Get the dishwasher serviced. In the meantime, wash the dishes in the dishwasher, then soak them in a sanitizer solution in the sink for 2 minutes, as discussed, before air drying. 2) Refresh all the sanitizer solutions. Ensure you're testing the levels regularly and that you have 200ppm Quats available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The breading mix in the bin above the cajun one did not have a proper scoop in it. Staff were using a measuring cup with a handle on the side to scoop up the mix. The bin with the kfc dredge wasn't covered and the scoop handle was touching the mix. Corrective Action(s): Purchase a proper scoop for the bin mix in the bin above the cajun mix. Always cover the dry foods and ensure that the scoop handles are not in direct contact with the mix. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Restaurant has closed it's on-site dining services as per the PHA order in response to the Covid-19 outbreak; only delivery and take-out services are available for now. -Bar area is closed as well. Ensure that the bar glasswasher has at least 50ppm chlorine in the sanitizing rinse prior to re-opening. -Coolers are below 4 degC -walk-in freezer's at -19 degC -Rice was being hotheld at 72 degC -Handsinks and washroom sinks are fully equipped -Temperature logs are being maintained