INSPECTION REPORT Health Protection BWOI-C8CPKB

PREMISES NAME The Nut		Tel: (604) 364-3311 Fax:
PREMISES ADDRESS 104 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE November 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jessica Saial		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site does not have food safe level 1 or its euivalent Corrective Action(s): Ensure coverage in in place. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Daily Monitoring logs could not be located. Ensure temperature logs are recorded daily. All cold holding equipment cold holding at <4c Bleach available for sanitizing Wiping cloths used once then taken off site to be laundered Bleach available for sanitizing Operating permit posted