INSPECTION REPORT Health Protection NMAR-BBRSLA

PREMISES NAME Tim Hortons #1033		Tel: (604) 533-4905 Fax: (604) 530-4920
PREMISES ADDRESS 19712 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable fruit smoothy mix stored in cream dispenser at elevated temperature, internal temperature of product at 10-14 Celsius Corrective Action(s): Products discarded, ensure cooling unit maintains perishables at or below 4 Celsius. Adjust or service unit as required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Toppings cooler at 4 Celsius and below, the bottom storage area is excessively over filled. Wiping cloths kept in sanitizer at 200 ppm Quats. Freezers products frozen solid. Hand washing station maintained, paper towels to be stored in dispenser to prevent contamination.