INSPECTION REPORT Health Protection MLUO-AYZNE9

PREMISES NAME Subway #53959		Tel: (778) 241-4382 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE May 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in prominent location. Hand wash stations (front and back) stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm in spray bottle and dispenser at the 3 comp sink. Walk-in freezer was below -18 deg C. Walk-in cooler was at 2-3 deg C. Dry storage area was organized and all food items were stored off the floor. Sandwich display coolers: -meat storage 1-2 deg C internal temp (egg salad, deli meats) -vegetable storage 0-2 deg C internal temp (veggie patties, falafels) Hot holding for meat balls and soup was at 60-61 deg C. Beverage cooler was at 3-4 deg C. Temperature log was available and up to date. No signs of pests noted at time of visit. Pest control monitoring in place. Washrooms were in sanitary condition and provided with soap and paper towels Garbage disposal area - Bin covers were closed and no litter/garbage on the concrete floor. General sanitation of premises was in satisfactory condition. Staff on duty has Food Safe 1 certification. Check to ensure that Food Safe 1 is current and not expiring July 29, 2018. -Provided a Food Safe Reminder card at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AYZNE9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Baked goods and other food items were in compliance with the Trans Fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment