INSPECTION REPORT Health Protection ECAO-AVGRWY

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -A hose at the dishwash sinks extends past the fill-line -these sinks are constantly full of water -No eating/drinking allowed in the kitchen areas -personal cups throughout the stove line and preparation table area Corrective Action(s): -Remove all personal employee cups -employees are to eat in non-food preparation areas only: ie. dining area, upstairs, dishwashing area, outside etc. -Place a vacuum breaker / check valve at the faucet -do not leave the hose in the sink until this is installed 2 days Correction: NOTE: send picture verification of this once installed: eric.decastro@fraserhealth.ca Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bare paper towel rolls in use throughout the kitchen Corrective Action(s): Remove all bare rolls Bare paper towel rolls must be dispensed to better prevent the ends from being contaminated when handled -note spindle table top type dispensers okay Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Inadequate storage area for personal effects set aside for kitchen workers. Currently their coats and bags are placed on top of a chair upstairs Corrective Action(s): Place a cabinet of cubby holes, mini-locker system or a designated multi-level shelf for employee personal effects -upstairs storage area is your best option. 2 weeks Correction: Send picture verification of this to eric.decastro@fraserhealth.ca Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2-door display fridge for pastries has no accurate thermometer at food level Corrective Action(s): All refrigerators must have an accurate thermometer to better reflect food temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Fetal Alcohol warning sign is now required in Men's public washroom (all public washrooms where alcohol is served) -one will be provided to you within the next few days. Temperature Controls: -Walk-in cooler 2 deg C -2-door display pastry cooler 3 deg C -2-door undercounter kitchen 2 deg C -2-door display at stove line 3 deg C -3-door bar cooler 3 deg C -Steamed rice 68 deg C -High temperature washer 75.8 deg C at plate level on first cycle Chemical Controls: -Glasswasher >50ppm chlorine residual -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: for temperature tracking you are to insert the actual temperature reading NOT a checkmark General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVGRWY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment