INSPECTION REPORT Health Protection VCHN-CCKSSE

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE March 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tub of basa fish observed stored on the floor outside of the walk in cooler. Internal food product temperature 15 degrees C. Staff stated this product was taken out of the walk in cooler earlier in the day. Corrective Action(s): Discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection spray bottles (some labeled as quats sanitizer) 0ppm quats and 0ppm chlorine. Corrective Action(s): Ensure during operation an approved food contact surface sanitizer is available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. . Note: operator to install a chemical dispensing system. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by walk in cooler paper towel dispenser empty. Bar hand sink no paper towels available for drying hands. Main cooking line hand sink paper towels no placed in dispenser. Staff washroom hand sink paper towel dispenser empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food products not covered adequately inside the walk in cooler. Food products stored on the floor in the walk in cooler. One food container stored on top of the other inside the main cooking line under the counter cooler. Scoops and other dispensing utensils stored directly in food products inside the walk in cooler. Food products stored on the floor in the kitchen. Corrective Action(s): Ensure all food is protected from contamination at all times. - Store all food products at least 6" off the floor. - Store all scoops and other dispensing utensils outside of food products. - When stacking one food container on top of another ensure containers are provided with lids/covers. - Cover all foods with adequate lids/covers. . Correct immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler storing salad ingredients, small side dishes etc for meals ambient air temperature ~8-9 degrees C. Internal food product temperatures of foods in inserts ~7 degrees C. Observed the temperature display gauge fluctuating between 4 and 8 degrees C. . Chest freezer below the first aid kit in the staff room interior lid section damaged. Corrective Action(s): All cold potentially hazardous foods relocated back to the walk in cooler. Immediately service the preparation cooler and ensure unit is capable of maintaining 4 degrees C or less at all times. . Operator to replace the damaged freezer. Correct by September 2022. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and manager's FOODSAFE level 1 certificate expired 2018 July 29. Corrective Action(s): Operator must have FOOSAFE level 1 or equivalent. Correct by May 31, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bar: Renovations pending. New sink unit to be installed. Hand sink to be provided with liquid soap and paper towels. Ice machine to relocated to new storage cabinet in dining area. Existing bar cooler at 1 degrees C to be replaced with a new cooler. Hand sink after correction provided with liquid soap and paper towels. Also after correction 100ppm bleach sanitizer available for use in spray bottle. Kitchen: Hand sinks after correction provided with liquid soap and paper towels. After correction 100ppm bleach sanitizer solution available for use. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 3 degrees C. Staff room freezers at -14 to -16 degrees C. Large preparation cooler inserts and drawer sections at or below degrees C. Smaller preparation cooler inserts and drawer sections at or below 4 degrees C. Under the counter cooler at 4 degrees C.