INSPECTION REPORT Health Protection RWOG-B9EURA

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE February 15, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 51

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Ingredients kept on counter measured approximately 7-10C, depending on level of water available in the containers. 2) Meats stored at room temperature Corrective Action(s): 1) Operator has used ice water as per previous inspection but ice water is not changed frequently enough to maintain 4C. Operator has added ice to lower temperature. If ingredients do not maintain 4C during the follow-up inspection, the menu will be reduced accordingly. 2) Meats moved to walk-in cooler and/or sliding glass cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach sanitizer in bucket measured 0ppm chlorine. 2) Food debris noted on meat slicer. Operator stated that it has not been used today. Corrective Action(s): 1) A bleach sanitizer solution of 100ppm (5mL unscented household bleach in 2.5L of water) must be available at all times. A new solution was made at the time of inspection, measuring between 100-200ppm chlorine. 2) Meat slicer to be cleaned and sanitized before use. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Potatoes, and boxes of frozen pork stored outside, underneath awning 2) Meat hung from coat rack, touching the back door. Corrective Action(s): 1) All foods must be stored inside premises, or in either one of the walk-in cooler OR the three-door cooler. No food is to be exposed to the elements. Foods moved inside walk-in cooler at the time of inspection. This is a repeat violation. If storage of food continues to be a problem, your menu will be reduced accordingly. 2) Meat has been moved to a food grade container. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Mop bucket full of dirty water stored outside. 2) Baskets, cardboard boxes, foam boxes, empty cans and bottles stored outside. Corrective Action(s): 1) Empty mop bucket as soon as cleaning is complete to avoid attracting pests. Fly traps outside along the fence (by the mop bucket) are full. This is a repeat violation. 2) Remove all clutter to prevent pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in east wall still not repaired. Corrective Action(s): Repair hole to prevent pests from entering the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 78C at the final rinse cycle - ice machine is sanitary Temperatures: - Chest freezer: -1C* - Upright freezer: -19C - Line cooler (top) - 4C - Line cooler (bottom) - 4C - Walk-in cooler - 4C - Glass door freezer -18C - Beverage cooler - 2C - Upstairs cooler 5C - Upstairs freezer -20C * Ensure freezer is able to achieve and maintain -18C Operator to submit plan of action regarding: by February 25, 2019: - storage of foods in the back outdoor area - maintaining temperature of foods stored on the counter top using ice water