INSPECTION REPORT Health Protection YTAN-CQST6K

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and food debris accumulation noted under/around cookline equipment and on ventilation canopy filters. - Debris accumulation also noted under dishwasher. Corrective Action(s): Deep cleaning required. As previously discussed, ensure deep cleaning occurs at least once weekly. Correct by: 2 days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were supplied with hot/cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available in spray bottles at 200 ppm - Low-temperature chemical dishwasher dispensed 50 ppm chlorine residual to dish surface, detected after final rinse. Test strips available for monitoring. - Prep cooler, walk-in cooler, and bar cooler measured at 4C or colder. - Walk-in freezer measured at -18C or colder. - Bean sprouts kept under cold, running water. Good. - Small portions of cut vegetables kept out at room temperature for lunch service. Ensure these food items are not held at room temperature for more than 2 hours. - Accurate thermometers available. - Food storage practices satisfactory - Dry storage areas satisfactory - Ice machine maintained in sanitary conditions. Scoop properly stored. - No recent signs of pest activity noted - FoodSafe certified staff onsite - Reminder that deep cleaning in all hard-to-reach areas must be completed once a week at a minimum (see violation code 306 above).