INSPECTION REPORT Health Protection MUPN-CZRT8C

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris on floors, especially behind the cooking line area, on the sides of the deep fryer and under/behind the upright coolers and freezers. Also observed dust build-up on wall and ceiling around the mechanical ventilation. Corrective Action(s): Do a deep clean of premise removing all old grease, dirt and debris build up. Due: February 28, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottle √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location