INSPECTION REPORT Health Protection ECAO-BFJMVJ

PREMISES NAME Jumbo Supermarket		Tel: (604) 723-9383 Fax:
PREMISES ADDRESS 7119 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE August 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Moan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Handsink at vegetable processing area has no pumped soap (empty) and no paper towels at dispenser -Back washroom has no paper towels at dispenser (no toilet paper either) NOTE: this is a repeat infraction cited previously on August 17, 2018 and April 4, 2018 health inspections -Correction Order issued -FINAL WARNING until you are ticketed for $230 per citation Corrective Action(s): Adequately stock handsinks with paper towels in dispenser and pumped soap Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods again stored in the back washroom NOTE: was cited back in the February 2, 2018 health inspection -Correction Order issued -FINAL WARNING until ticketing occurs ($345) Corrective Action(s): Do not store foods in the washroom Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain flies observed at handsink Corrective Action(s): Place sticky traps in this area -clean and disinfect all surfaces Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink at vegetable processing area is falling off the wall and no longer secure Corrective Action(s): Securely attach the handsink to the wall Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display fridge 4 deg C -Walk-in cooler 3 deg C Chemical Controls: -Bleach sanitizer spray >100ppm chlorine available for food contact surfaces where the melons/vegetables are cut -used with paper towels General Sanitation okay -as much as possible maintain the foods off the floor on your shelves -no signs of pests -operator is monitoring for pests with sticky traps -check daily