INSPECTION REPORT Health Protection JSAS-BKZSUF

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE January 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # JSAS-BKSSDP of Jan-13-2020 Food not cooled in an acceptable manner [s. 12(a)] Observation: Pot of cooked soup placed outside in receiving hallway to cool. Correction: Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Food safety plan does not address cooling of batch cooked food product. Discontinue all cooking and cooling of batch food product.

Comments

Cooling foods and food product not stored in receiving hallway. Food items properly covered when stored in coolers / freezers. Food items not covered with garbage bags. Egg supply in new packaging obtained from Costco. Oil / frying pans / stove removed from premise. Reviewed soup / perogy processing. Soups - all ingredients are cooked (boiled) in soup pots on hot plates provided. Perogies are boiled, then reheated in microwave with bacon and onions.