INSPECTION REPORT Health Protection JPAK-CD3PCP

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE April 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed white stand-up freezer handle in unsanitary condition. Food debris and grease build-up noted. Can opener in the back area observed to be in unsanitary condition as well. Both items/area get used daily and as such, daily cleaning is required. Corrective Action(s): Required operator to clean and sanitize the freezer handle and can opener. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found items in the kitchen and in the walk-in cooler that are not adequately covered: 1. Catering sandwiches and other items beside prep table near back entrance 2. Several items in the walk-in cooler All items must be adequately covered when not in use at all times to prevent physical contamination Observed large bags of onions stored on floor under prep table next to tandoori oven. All food items must be off the ground 6 inches and stored in safe manner. Corrective Action(s): Required operator to cover all items that are currently not in use to ensure they can be protected from physical contamination. All items must be stored off the ground away from potential contamination area. Date to be corrected by: April 2 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed hard to reach areas under and behind cooking equipment with food debris and grease build-up. Minor build-up but still require attention as grease can be a fire hazard. Hard to reach area is more difficult to clean with clutter in the kitchen. Corrective Action(s): Required operator to de-clutter the area and clean then sanitize the area. Ensure regular cleaning is performed to maintain sanitary conditions at all times. Date to be corrected by: April 3 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; clutter noted in the kitchen due to space. Organization may be required. Hand washing station stocked with liquid soap and paper towel Hot and cold running water available all sinks Three compartment sinks used for manual ware washing; bleach is used for sanitization step. Bleach sanitizer bottle being used; detected > 200ppm of residual chlorine. Education provided that 1/2 teaspoon of bleach per 1 litre of water is sufficient. All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher No pest activity noted at the time of inspection