Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-D2DTF2
PREMISES NAME
Old Spaghetti Factory (Langley)
Tel: (604) 513-1673
Fax: (604) 513-1670
PREMISES ADDRESS
2 - 20077 91A Ave
Langley, BC V1A 3A2
INSPECTION DATE
February 12, 2024
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Peter Buckley
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer Quat based tested below 200 ppm.
Corrective Action(s): Service sanitizer dispenser, ensure solution is at 200 ppm Quats. Test solution at room temperature for an accurate test reading as per test strip requirements.
Alternate sanitizer discussed and prepared tested at 100 ppm Chlorine.
Formula: 15 mls or tablespoon of concentrated bleach available per gallon water.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Rodent droppings observed in mechanical room only.
Corrective Action(s): Clean droppings, the droppings may have been old or new, maintain the area and monitor for activity.
Pest control program in place.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations maintained.
Toppings coolers at 4 Celsius and colder.
Walk-in cooler below 4 Celsius.
Upright Freezer below -18 Celsius
Walk-in freezer below -18 Celsius.
Hot held foods kept above 60 Celsius.
Dishwasher final disinfecting rinse at 50 ppm Chlorine
Wiping cloths kept in sanitizer, Sanitizer dispenser solution tested at 200 ppm Quats.
Bar area maintained.

Rinse floor drains routinely