INSPECTION REPORT Health Protection DWAG-B9JVJN

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE February 19, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Krista Hansen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 4 sanitizing spray bottles measured with 50-100 ppm quaternary ammonium sanitizer. 200 ppm is required for proper sanitation. 2. Food debris build up observed inside 1 of the soda pop dispenser gun. Corrective Action(s): 1. Discard and refill the aforementioned spray bottles from the sanitizer dispenser. Clean and sanitize food contact surfaces near the meat slicer and the bar area. 2. Follow the manufacture's instruction on cleaning and sanitizing the soda pop gun. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rust stains observed on the metal panel inside the ice machine. This is a repeated violation. Corrective Action(s): Replace the rusted metal panel with a new stainless steel panel. In the meantime, clean and sanitize the ice machine on a daily basis. Correct by: March 19, 2019. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw frozen meat observed thawing at room temperature near the 2 compartment sink. This is a repeated violation. Corrective Action(s): Frozen food must be thawed following proper thawing procedure such as under cold running water or inside a cooler with an ambient temperature of 4C or less. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris / grease build up observed under the cooking equipment. 2. Cardboard boxes and empty beer bottles piled up near the ice machine. Corrective Action(s): 1. Clean the aforementioned area. Follow your sanitation plan for regular daily and weekly cleaning schedule. 2. Clean and organize the area near the ice machine. Ensure cardboard boxes and empty beer bottles are not pile up. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, preparation, drawer, glass door and bar) maintained at 4C or less. - Freezers (Up-right and walk-in) maintained at -18C or less. - Hot potentially hazardous food hot held at 69C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 74C at the plate level during final rinse cycle. - 2 glass washer dispensed 12.5 ppm iodine at the plate level. - 200 ppm quaternary ammonium solution available in other spray bottles and from the dispenser. - Meat slicer in a sanitary condition. - Food storage practices satisfactory. - Temperature logs maintained and available for review. - No pest activities observed on site. Note: Contact the Environmental Health Officer once the metal panel has been replaced.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DWAG-B9JVJN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment